Hailed as a prophetic masterpiece of science-fiction when it was first published in 1869, Jules Verne’s, “Twenty Thousand Leagues Under the Sea”, overlooked the earlier achievements of Augustus Siebe and his diving helmet and standard flexible dress. A diving breakthrough… Read More ›
In 1975 the entry level diving course that we taught was of four weeks duration and included two evening theory sessions per week with the Saturdays and Sundays given over to practical diving instruction. A standard part of the course… Read More ›
“It’s easy for a diver to be a coward and difficult to be brave because he usually works alone, unseen, uncriticised and unpraised … most of the foes are within himself and the victories unobserved.” On this day in 1972,… Read More ›
Salvage diving has always been an aspect of diving that I’ve considered getting my teeth into. ———– A fly-speck on the map, Addu Atoll and the island of Gan are located just below the equator at the southernmost tip of… Read More ›
Strategically located at the tip of the Arabian Peninsula close to the eastern approaches to the Red Sea (and the Suez Canal’s sea-route connection between Europe and Asia) Aden was, in 1965, still a British protectorate; one that, two years… Read More ›
Have any of you noticed that tomatoes are becoming tasteless? It’s the same story with most vegetables, isn’t it? The size and texture are fine – the result of genetic engineering – but the flavour is sadly lacking. I have… Read More ›
NEKTONIX 